Chinese Food

Apple pie

I like to make all kinds of pies recently. There are some noodles left over from making yellow peach pie. It's a pity to throw them away. It's only for continuing to make pie . I can't eat those who bought some golden delicious malic acid. It's ... ...

Grilled yellow croaker

Braised carp

Caragana

Hand made delicacies with twelve sharp flavors. This lime flavor and green taste can balance the taste of wine, fresh taste and sour and sweet taste well. The mouth is fresh and sweet, and the cheeks are fragrant. It's really a different taste. ... ...

Fried ham with water bamboo in oyster sauce

Water bamboo. It is also called water bamboo shoot, water bamboo shoot, foot white bamboo shoot, wild rice, wild vegetables and poleba. Water bamboo (high) melon is called in Jianghuai area. High bamboo shoot is called in southern area. When the... ...

Braised yellow croaker

Yellow croaker is our favorite fish. No matter how we do it, my baby is the most popular. I have done it many times before I thought of posting it to the Internet for comments.

Chicken and curry rice

Breakfast with baguette

Mushroom with minced pork

Stir fried chicken and vegetable with thick shutters

On the Mid Autumn Festival, I went to eat spicy crab with my girlfriend in songjixiang. Occasionally, I ordered this dish. It's refreshing to watch the green and white. It's refreshing to eat.

Frosted fish biscuit

I always like to make frosted biscuits. Although frosted biscuits are not very delicious, the fun of this kind of graffiti can be used as a gift to send people. And the significance of long-term collection is very expected. This time, the egg wh... ...

Pot stickers with soup or without frozen meat skin

Liren electric hot pot is not only used to make hot pot and stir fry vegetables, but also good for frying pot paste. Many people can make pot paste. But it's really difficult to be juicy. Some friends can make it by making meat jelly. But meat j... ...

[10 minutes lazy food] nanru cabbage

Coarse grain, sweet potato, corn flour, vegetable, vermicelli, meat and BUN

I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...

Fish head with chopped peppers

Jiangnan style shredded fish

Full of love

Jiaozi with leek and egg

I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...

Steamed scallops

Steamed egg

Langya potato

My favorite food is potatoes. No matter it's fried, stewed, burnt or roasted, all come and go. My son has been infatuated with the wolftooth potatoes in the snack stall recently. I'm worried about the unsanitary ones sold outside. I tried to mak... ...